Approximate set of staple foods for rheumatologic patients.

Allowed	Not allowed
Meat of chicken, turkey, rabbit, veal, lean mutton 2-3 times a week per 150 gr	Pork
Butter, fresh sour cream daily to 30 gr	Fats: pig, beef, mutton
Fish oil 1 teaspoon daily, linseed oil -2 diet spoon daily	Sunflower, corn, cotton-seed oil restrictedly
Rye and bran bread 200 gr every day, buckwheat and oatmeal 50 gr every day, hard kinds of macaroni 50 gr daily, rice 50 gr daily	Sausage, frankfurter, small sausages
Different vegetable mixtures, topinambour, not sweet kinds of apples, pears to 1 kilo every day	Grapefruit
«Small loaves of bread» (rolls) 1 packet a day**	Semi-prepared foods
Soy products (drinks – 1 drink=200 ml, cheese-tofu 25 gr every day	Fastfood
Mixtures for enteral meals by doctor’s prescription	Salt
Low-fat kinds of cheese 50 gr every day
Almonds 25 gr every day, almond «milk»*
Ginger – daily in diet as seasoning
Natural juice with pulp 0,5 – 1,5 l
2 eggs 2-3 times a week

* For people who are not allowed solid nuts ** Cheese tofu – soy-bean cheese. Small loaves of bread (rolls)– of different kinds – rye, buckwheat, oat, wheat. One packet 100 gr.