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Approximate set of staple foods for rheumatologic patients.
| Allowed | Not allowed |
| Meat of chicken, turkey, rabbit, veal, lean mutton 2-3 times a week per 150 gr | Pork |
| Butter, fresh sour cream daily to 30 gr | Fats: pig, beef, mutton |
| Fish oil 1 teaspoon daily, linseed oil -2 diet spoon daily | Sunflower, corn, cotton-seed oil restrictedly |
| Rye and bran bread 200 gr every day, buckwheat and oatmeal 50 gr every day, hard kinds of macaroni 50 gr daily, rice 50 gr daily | Sausage, frankfurter, small sausages |
| Different vegetable mixtures, topinambour, not sweet kinds of apples, pears to 1 kilo every day | Grapefruit |
| «Small loaves of bread» (rolls) 1 packet a day** | Semi-prepared foods |
| Soy products (drinks – 1 drink=200 ml, cheese-tofu 25 gr every day | Fastfood |
| Mixtures for enteral meals by doctor’s prescription | Salt |
| Low-fat kinds of cheese 50 gr every day | |
| Almonds 25 gr every day, almond «milk»* | |
| Ginger – daily in diet as seasoning | |
| Natural juice with pulp 0,5 – 1,5 l | |
| 2 eggs 2-3 times a week |
